These turkey recipes prove there’s more than one way to serve your main Thanksgiving dinner attraction. If you’re into tradition, we’ve got tips and techniques for making the classics, like this super juicy, no-fail roast turkey. (Don’t forget to save the neck; turkey gravy is essential.) Want to off-road, though? Take a ride to Puerto Rico with achiote paste- and garlic-rubbed Pavochon, a Spanglish mash-up of pavo (turkey) and chon (lechón). Or let the Italians seduce you into making turkey porchetta. Or shout-out to the Caribbean with this Jamaican-inspired jerk turkey shepherd’s pie and serve it with hibiscus-infused cranberry sauce. Whatever you’re after, this lineup of Thanksgiving turkey recipes has you covered—and we sprinkled in some leftover turkey recipes, too.