Vegetable Cutlets- Mixed Vegetable Cutlets
Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.
- 2 medium potatoes boiled peeled and mashed
- 1 cup chopped mixed vegetables green peas, carrots, green beans, corn
- 2 tbsp chopped cilantro hara dhania
- 2 finely chopped green chilies
- 1 tsp chopped ginger
- 1 tsp salt
- 1 tsp mango powder amchoor
- 3 tbsp all-purpose flour plain flour. maida
- 1 cup bread crumbs
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Steam the chopped mixed vegetables. Squeeze the vegetables to take the excess water out and Pat dry.
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Mix all the ingredients to mashed potatoes, mixed vegetables, cilantro, green chilies, ginger, salt, and mango powder.
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Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.
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With oiled hands, divide the mixture into 10 equal parts. Shape into flat round patties about 1/2 inch thick.
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Dip each patty in the flour batter and roll the patty in breadcrumbs and set aside.
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Heat the oil on medium high heat in a frying pan. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.
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Fry a few cutlets at a time until they are golden-brown on both sides. Repeat this until all the cutlets are done. Serve hot.
Originally posted 2007-11-16 14:53:39.