When it comes to delectable chaat, Delhi seems to be constantly at the top place in India. The spicy and tangy flavour found in Delhi’s street food is difficult to replicate elsewhere. It would not be an exaggeration to say that Delhi is a foodie’s paradise. From Samosas and Kachoris to Ram Ladoos, Tikki Chole, and Papdi chaat – we get a wide range of chaats across Delhi. Kachori chaat is one such popular chaat. Deep-fried kachori, crushed, and mixed with khatti-meethi chutney – this chaat is pure indulgence. The best part is that you can make it at home as well.
Are you already slurping? If so, don your chef’s robe and gather your kitchen tools as we bring you the classic Dilli ki kachori chaat recipe that will leave a lasting impression on your mind and palate. To make this chaat, you only need the most basic kitchen ingredients. So, there’s no need to move around looking for ingredients. What are you holding out for? Let’s get this party started. Learn more about the recipe below.
Try this out and let us know how you all liked it in the comments below. Happy Snacking!
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