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A dairy farm business is typically referred to as an all-season opportunity as there’s a constant demand for milk, as ...
PUNE: ICAR-Agricultural Technology Application Research Institute, Jabalpur recently organized Orientation Workshop of KVKs on “Chemical free natural farming in the ...
Estimates show that the agriculture industry produces over 6.4 billion tons of greenhouse gases annually. This amounts to approximately 8.5% ...
Renowned Australian soil scientist Dr. Oliver Knox has applauded a group of cotton growers on the Darling Downs in Queensland ...
Bengaluru-based startup Sea6 Energy, which has raised more than $22 million so far, aims to produce enough biomass to substitute ...
The world has a problem. We’re facing water, energy and food shortages in the upcoming years. But the wheels are ...
Encouraging regenerative farming practices can start with conscious shopping choices, but there are many challenges ahead. Mattheiu Kohlmeyer, founder and ...
Research and development in science and biotechnology have brought new approaches to farming that can withstand with polluting soils and ...
Fermentation has a long, rich history in food production, from beer and wine, to yogurt and cheese, leavened bread and ...
Tirupati, Aug 25: Tirumala Tirupati Devasthanams will soon organize training programs in organic farming across all the districts in the ...
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