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You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju, ...
A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the ...
While consuming lobsters, shrimp, tuna, and other kinds of seafood may be good to boost your Omega-3 levels, eating them ...
In the heart of Vellore, where the hustle and bustle of daily life often overshadows dreams, Bhavana Reddy, a determined ...
In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making ...
Restaurant Review: Shivaji Park marks one of the most frequented and talked-about neighbourhoods of Dadar West. Despite its popularity and ...
As a survival expert, Bear Grylls is used to foraging in the wild. One place he loves to forage is ...
These long, white saltwater clams are the world's fastest-growing bivalve and can reach 30cm long in just six months. They ...
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century ...
With an impressive coastline, it is no surprise that Ponda is famous for producing exceptionally fresh and delicious seafood. There ...
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